R58,00 – R105,00
Buckwheat flour is an excellent gluten-free, non-allergenic, fibre & protein rich alternative to traditional wheat flour & can be used in a variety of sweet & savoury dishes. Buckwheat flour is a great way to harness the antioxidants, phenolic compounds & flavonoids present in buckwheat by incorporating it into your favourite home baked goods. In addition buckwheat flour improves heart health by lowering bad cholesterol in the body & helps to reduce blood sugar.
Ingredients: buckwheat
Allergens – NONE
| Size | 100gr, 200gr, 500gr, 1kg |
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