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Macadamia Flour

R73,00R253,00

Macadamia flour is a naturally gluten-free, low-carb wheat flour substitute with a slightly sweet, rich, nutty flavour with a dense, moist texture & can be used in numerous different ways in a variety of sweet & savoury dishes. Macadamia flour is an excellent source of omega-3 fatty acids, vitamins, minerals & dietary fibre.

Description

Ingredients: macadamia nuts

Allergens – MACADAMIA NUTS 

Additional information

Size

100gr, 200gr, 500gr, 1kg

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