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Mung Beans


Mung beans are a pulse which means they are an edible seed of the legume plant family. Mung beans are nutritionally balanced & contain vitamins, minerals & beneficial enzymes which have several health benefits. They have several compounds demonstrating antioxidant & anti-inflammatory effects. Furthermore they promote anti-fungal & anti-microbial activity that protect against ulcer causing bacteria. Mung beans are an excellent source of B vitamins necessary for a range of bodily functions as well as maintaining brain health. In particular, mung beans are high in vitamin B-9, also known as folate which promotes the production of health DNA.


Ingredients: mung beans

Allergens – MUNG BEANS

Additional information


200gr, 500gr, 1kg


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