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Sunflower Seeds

R12,00R105,00

Sunflower seeds are technically the fruits of the sunflower plant, the black husk encasing the seed is removed in order to be eaten. They have a mild nutty flavour & firm but tenter texture. Sunflower seeds can be eater raw but are often roasted to enhance their flavour. They are especially high in vitamin E & selenium as well as being a good source of beneficial plant compounds such as phenolic acids, flavonoids & linoleic fatty acids. These nutrients & plant compounds help reduce risk of inflammation, heart disease & diabetes. The protein & fat in sunflower seeds slow the rate at which your stomach empties allowing more gradual release of sugar from carbs.

Description

Ingredients: sunflower seeds

Allergens – SUNFLOWER SEEDS 

Additional information

Size

100gr, 200gr, 500gr, 1kg

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